What is pinconing cheese?

Pinconning cheese is a type of semi-hard cheese that originated in the town of Pinconning, Michigan, USA. It is made from cow's milk, and has a slightly tangy and nutty flavor, with a smooth texture. The cheese is typically aged for at least 60 days, and its rind is waxed or coated with plastic to prevent it from drying out during the aging process. Pinconning cheese is often used in sandwiches, casseroles, and salads, and can also be served on a cheese platter with crackers and fruit. It is considered a regional delicacy in Michigan and is widely available in specialty shops and supermarkets in the state.